酢

giấm

giấm ngọt

envinegared dish; pickled dish

enacetic acid

envinegar

enpickling in vinegar; vinegar pickles

ensweet-and-sour pork (oft. with vegetables)

enJapanese plum (Prunus salicina); Chinese plum

englacial acetic acid

enjuice pressed from a bitter orange · ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

enacetate

enplum vinegar; (salted) plum juice

envinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

enbrewed vinegar

en(sliced and) pickled octopus

enpickled dish

envinegared miso

enindoleacetic acid

endehydroacetic acid

enpolyvinyl acetate; PVAC

enbalsamic vinegar

encreeping woodsorrel (Oxalis corniculata) · family crest shaped like creeping woodsorrel

enponzu (Japanese sauce made primarily of soy sauce and citrus juice)

enponzu mixed with grated daikon

ensudachi (species of Japanese citrus, Citrus sudachi)

enkabosu (type of citrus fruit) (Citrus sphaerocarpa)

envinegared rice; rice prepared for sushi

enmixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

envinegar and soy sauce mixed in roughly equal proportions

encalcium acetate (C4H6O4Ca)

enfruit vinegar

encellulose acetate

encellulose acetate

enrice vinegar

enblack vinegar, usu. produced from unpolished rice · charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

enacetic anhydride

enregional pickle of Kyoto made from a turnip-like vegetable

enethylenediaminetetraacetic acid; EDTA

enoxaloacetic acid

endish of simmered salmon head, soybeans, vegetables, and leftovers