沖漬け
おきづけ
okizuke
Cách viết khác: 沖漬
意味Nghĩa
- danh từfood, cooking
1.small fish sliced open and pickled in a mixture of vinegar, sake, and salt
- danh từfood, cooking
2.seafood pickled in soy (esp. squid)
おきづけ
okizuke
Cách viết khác: 沖漬
1.small fish sliced open and pickled in a mixture of vinegar, sake, and salt
2.seafood pickled in soy (esp. squid)