漬

ngâm; ngâm mặn

ngâm; ngâm ướp; nhúng; làm ướt

ento be soaked in; to be flooded; to be submerged · to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in

ento be submerged; to be soaked · to be pickled; to be well seasoned

entsukemono (pickled vegetables)

enlast-minute cramming; overnight cramming · (vegetables) pickled just overnight

endipping; soaking; immersing

enpickling in vinegar; vinegar pickles

ento pickle thoroughly; to pickle a large amount

enweight stone (placed on pickles)

envegetables pickled in sake lees

enbeing frozen in ice

enchazuke with salmon

enpickling in salt; food preserved in salt · holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

enchazuke; cooked rice with green tea poured on it · simple meal

endish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

ento be deeply submerged

enulcer

enwell-pickled vegetables

enfish or vegetables pickled in sake lees

envegetables pickled in mustard

enmeat, fish or vegetables preserved in miso; preserving in miso

enpickled daikon (radish)

engreens pickled in salt (mizuna, mustard leaves, etc.)

enlightly pickled vegetables

enpreserving in sugar; food preserved in sugar

enpickled wasabi; wasabi cut up and mixed with sake lees

enpickled greens

enpickled cherry blossoms

envegetables pickled in salted rice-bran paste

ensliced vegetables pickled in soy sauce

ento preserve in salt

enpickled sliced radishes

enMatsumae pickles; dried squid, kombu, and herring roe pickled together

enKyoto-style chopped vegetables pickled in salt with red shiso leaves

enpickled (something) · pickled in (something); preserved in; dipped in

envegetables pickled in salted rice-bran paste, esp. with lots of liquid · hot-dip galvanizing

ensmall fish sliced open and pickled in a mixture of vinegar, sake, and salt · seafood pickled in soy (esp. squid)

enthin, dried strips of daikon soaked in vinegar and other flavorings

ento be immersed · to be pickled