吟醸
ぎんじょう
ginjou
Âm Hán-Việt: NGÂM NHƯỜNG
意味Nghĩa
- danh từviết tắt
1.ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
ぎんじょう
ginjou
Âm Hán-Việt: NGÂM NHƯỜNG
1.ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%