醸
Nhường
brew · cause
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読み方Cách đọc
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- ジョウ
- Âm kun (訓読み) — từ thuần Nhật
- かも.す
Dấu chấm trong âm kun tách phần viết bằng kanji và phần okurigana: まな.ぶ → 学ぶ.
情報Thông tin
- Số nét
- 20
- Cấp JLPT
- ngoài JLPT
- Lớp học ở Nhật
- Thường dụng (trung học)
- Tần suất báo chí
- #1838 / 2.501
- Bộ thủ
- bộ 164
- Từ JLPT chứa chữ
- 0
- Pinyin
- niang4
- Tiếng Hàn
- 양
brew · cause
熟語Từ chứa chữ này · dễ trước
enbrewing; fermenting · arousing; causing; creating; fermenting; bringing about
enbrewing
ensweet sake; good wine
ento create (an atmosphere, feeling, etc.); to produce; to engender
ento brew (sake, etc.) · to cause; to bring on; to bring about; to give rise to
enzymurgy
enbrewery; distillery
entrust building; confidence building
enbrewage; liquor
enbrewer
enbrewing industry
enbrewed vinegar
enleaven; yeast
ento cause controversy; to be controversial; to arouse criticism; to raise a storm; to cause a stir
enginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
enconfidence-building measures; CBM
enfamous winery; famous brewery
enginjō sake with no added alcohol; junmai ginjō sake
enhome-brewed
entop-quality sake brewed from rice grains milled to 50% of weight or less
enpure brew (e.g. sake, soy sauce)
ensake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
endistilled alcohol (esp. that used in some sakes and liqueurs); brewer's alcohol; jōzō alcohol
enginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
enfermented seasoning (e.g. mirin, cooking sake, miso)
enzōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.
enwinemaking
enbrewing; fermenting · arousing; causing; creating; fermenting; bringing about
enfast brewing (of sake, miso, etc.)
enbeer brewing
Dữ liệu chữ: KANJIDIC2 (EDRDG, CC BY-SA 4.0).