吟醸酒
ぎんじょうしゅ
ginjoushu
Âm Hán-Việt: NGÂM NHƯỜNG TỬU
意味Nghĩa
- danh từ
1.ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
ぎんじょうしゅ
ginjoushu
Âm Hán-Việt: NGÂM NHƯỜNG TỬU
1.ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%