炒める
いためる
itameru
N3
意味Nghĩa
- 1.xào; chiên nhanh; rán nhẹ
- động từ nhóm 2 (一段)tha động từ
1.to fry; to saute; to stir-fry
例文Câu ví dụ · Tatoeba
- ルーは、バターと小麦粉を炒めながら作ります。
Roux is made while cooking flour and butter together.
- 私はフライパンで野菜を炒めた。
I pan-fried vegetables.
- 「焼く」のと「炒める」のって、何が違うの？
What's the difference between「Grilling」and「Stir-frying」？
- 味も濃厚で、炒め物、スープなど中華料理に深みを与えます。
It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
- 玉ねぎはアメ色になるまでしっかり炒めるのが、美味しいカレーを作るコツよ。
The trick to making a delicious curry is to fry the onion thoroughly until it's a golden brown.
- 鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
- 「このひき肉って、いつ買ったの？」「一昨日よ」「やばそう。ポイしろポイ」「いや、炒めれば使えるはず」
"When did you buy this minced meat?" "The day before yesterday." "Looks iffy. Chuck it." "But you should be able to use it in a fry-up."