醤

ensoy sauce

nấm miso; điểm chính; người yếu

enpure soy sauce

enopossum shrimp (Mysida spp.); mysid

enkrill; euphasiid (any species in the family Euphausiacea)

entypically Japanese face

endoubanjiang (Chinese broad bean chili paste)

enponzu (Japanese sauce made primarily of soy sauce and citrus juice)

enfish sauce (made from fermented salted fish)

enfish sauce (made from fermented salted fish)

entamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)

enXO sauce (spicy seafood sauce used primarily in Cantonese cooking)

ensweet soy sauce; sugar with soy sauce

enChinese sesame paste

ensweet flour paste (Chinese seasoning)

enzhajiangmian (dish of ground pork over wheat noodles)

enbetel (Piper betle)

endark soy sauce; regular soy sauce

enlight soy sauce

ensalted and fermented meat or fish

enpaste similar to miso made from koji mold and salt water · watery mash left over from making soy sauce

ensoy sauce dish

ensoy sauce flavoured with grated wasabi (used for sashimi, etc.)

enshoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce

ensoy sauce lees; soy sauce cake

enblack bean sauce

enbutter and soy sauce

enfried dish seasoned with soy sauce

enlow-salt soy sauce (containing around 13% salt)

enlow-salt soy sauce (containing less than 9% salt)

ensoy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce

ensoy-based sauce

ensoy sauce bottle; soy sauce dispenser; soy sauce cruet

enmixture of soy sauce and vinegar

enwhite soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauce

ensoy sauce mixed with grated ginger

ensoy sauce mixed with another ingredient (e.g. stock, vinegar)

enhoisin sauce

enJapan Soy-sauce Brewers' Association