麺

miến LẠP

ennoodles · flour

ensōmen; fine white noodles

ennoodles; vermicelli

enrolling pin

ennoodle making

encold noodles (in Korean style) · chilled Chinese noodles

ensnack noodle

endried noodles

enbamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

ennoodles

eninstant noodles sold in a cup; cup noodles

ennoodles made in flat strips

entan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil

enboiled noodles

ensweet flour paste (Chinese seasoning)

encold Chinese noodles served with a dipping sauce separately

ensoup of sōmen noodles and various ingredients in a soy sauce broth

enzhajiangmian (dish of ground pork over wheat noodles)

enspaghetti squash

enbread

enhardtack; cracker; hard biscuit

ennoodles made from regular flour and horse chestnut flour

enrolling pin for making horse chestnut noodles · hurry; haste; comparison to someone making horse chestnut noodles which requires great haste

enChinese-style stir-fried vegetable noodle soup

enfine white noodles served flowing in a small flume

enramen soup topped with slices of roasted pork

ennoodle boiler; noodle boiling machine

enthick noodles; thick pasta

enramen restaurant

enramen restaurant; noodle restaurant

ensweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos

entype of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter

eninstant noodles sold in soft plastic packaging

enchow mein; fried noodles

enfried noodles

enraw noodles; uncooked noodles · fresh noodles

enchilled noodles

enChinese noodles

enmentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar