鮨

nigiri sushi: sushi nắm tay; cơm tròn có topping

ensushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.

eninarizushi; sushi wrapped in fried tofu

ensushi rice mixed with various ingredients (vegetables, fish, etc.)

enEdo-style sushi (usu. nigirizushi)

enchirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top

enhand-rolled sushi (usu. cone-shaped)

enrice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

enjam-packed; packed in like sardines

enmakizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette

ensushi shop; sushi restaurant; sushi bar

enoshizushi; sushi rice and other ingredients pressed in box or mould (mold)

engomokuzushi wrapped in a thin layer of fried egg

enconveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi

enKansai-style sushi (esp. pressed sushi, such as battera)

ensushi topping

entype of sushi with a variety of ingredients sprinkled on the rice

ennarezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

enfunazushi; old-style fermented crucian carp sushi

entype of sushi with vinegared fish and rice lightly pressed overnight

enoshizushi; sushi rice and other ingredients pressed in box or mould (mold)

enrice ball wrapped in pickled leaf mustard greens

ennarezushi of amberjack and turnip (Kanazawa speciality)

enmakizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu

ensweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice

enfutomaki; thick roll of makizushi

enfermented sushi made with sake instead of vinegar (speciality of Kagoshima)

enkimizushi; sushi with egg yolk instead of rice

enseasoned vinegar used for preparing sushi rice

ensushi wrapped in persimmon leaf

enflat-bottomed wooden bowl for preparing sushi rice · flat-bottomed wooden bowl or platter for presenting a selection of sushi

enwhole fish stuffed with sushi rice

entekone sushi; marinated red fish mixed with vinegared rice