煮

đun sôi; nấu

đun; nấu; hầm

nấu; đun; nấu; nấu

ensoup containing rice cakes and vegetables (New Year's dish)

ento boil down; to concentrate (soup, milk, stock, etc.) · to reach a conclusion; to conclude a discussion

ento cook inside

ento boil well; to stew; to simmer (for a long time) · to cook (various ingredients) together

ennimono; food cooked by boiling or stewing

ensoup containing rice cakes and vegetables (New Year's dish)

enboiling in salted water (e.g. fish)

ento seethe; to ferment; to boil over

ento boil; to be boiling hot; to be on a rolling boil

en(small crunchy) dried sardines

ento be boiled down · to come to a standstill; to reach an impasse

enstew; hodgepodge

ento extract essence by boiling; to extract flavor; to decoct

ensimmered beans

ento cook hard

enboiling up

ento boil; to simmer

ento boil or simmer

enboiling in (plain or lightly salted) water; boiled food

enhalf-cooked; rare · ambiguous; vague

enpreserved food boiled in sweetened soy sauce

enhalf-boiled; half-done

ento warm over

ento boil; to come to a boil · to seethe (with rage, etc.); to be furious

ento boil down

endish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

ento boil up; to be thoroughly cooked

enhalf-cooked; vague; halfhearted; indecisive

enboiling water

encooking

enfood boiled in sugared broth

endish consisting of bony fish parts boiled in soy sauce

enboiling (e.g. food)

enbeef boiled with soy sauce, ginger and sugar

encandied (chestnuts) · sweetened boiled fish

enway of cooking; a cook

en(soup) stock; broth