炊

nấu; đun; nấu; nấu

nấu ăn

enrice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)

encooking for oneself; cooking one's own food; doing one's own cooking; making food oneself; self-catering · scanning a book or magazine to create an ebook by oneself

enrice cooker

enfood distribution (esp. cooked rice)

enempty dream

encommunity kitchen

enfood (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

en(something) cooked with rice

ento cook (something) with rice

enhaving a cooking capacity of one liter

enheating a vessel without water in it; heating an empty pan, kettle, boiler, bathtub, etc.

encooking

en(female) cook; kitchen maid

encooking rice; kitchenmaid; cook

enmale cook

enkitchen; cookhouse; (ship's) galley

encooking (rice, grains)

enreheating bathwater · cooking more rice

enrice seasoned and cooked with various ingredients

ento be boiled; to be cooked; to be done; to be ready

enfood (meat, fish, vegetables, etc.) cooked separately but served together on one dish

enoden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

ensimmered fish

enfood cooked in miso; cooking in miso

enrice cooking; boiling rice

enfreshly boiled (rice); freshly cooked; steaming; piping hot

engalley; ship's kitchen

encooking by boiling

engalley stovepipe

enfemale cook; kitchenmaid · woman who served both as a waitress and a prostitute in Osaka teahouses

ento cook (e.g. rice); to boil

enelectric rice-cooker

enrice cooker and warmer

enboiling (esp. rice)

ento cook (esp. grains such as rice, by boiling); to finish cooking

enfleeting nature of riches and honour (honor)

ento be cooked; to have finished cooking

enwoman who assists in food preparation